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Ô Bamboo Menu

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Pad Thai Poulet

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Porc Haché À la Coriandre

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Brioche Perdue

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Bar

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Kung Panang

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Pad Thaï Crevettes

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Riz Loc Lac

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Crevettes Sautées Au Poivre Vert

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Boeuf Sauté Poivre Vert

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Thaï Pad Poulet

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Gambas Shahi Korma

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Bœuf Sauté Au Basilic

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Flan Thaï

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Flanc Coco Au Pandan

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Riz Sauté Au Poulet

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Riz Loc Lachha Paratha

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Beignet Au Miel Citron

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Poisson Coco

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Dessert Thai Au Coco

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Boeuf Basilic Thaï

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After exploring the menu at Ô Bamboo, I came away with a strong appreciation for its variety and balance. The selection blends Thai and Asian-inspired flavors with comforting classics, making it easy for different tastes to find something enjoyable. Popular dishes such as Pad Thai Poulet and Pad Thaï Crevettes deliver familiar flavors, while specialties like Kung Panang, Bœuf Sauté Au Basilic, Boeuf Basilic Thaï, and Poisson Coco add depth and authenticity to the dining experience. I also found the Riz Loc Lac and Riz Sauté Au Poulet to be satisfying choices for anyone looking for hearty and flavorful meals. Meanwhile, seafood lovers can enjoy options such as Crevettes Sautées Au Poivre Vert, Bar, and the rich Gambas Shahi Korma.

What makes the menu stand out even more is its attention to variety across every course. From Porc Haché À la Coriandre to Boeuf Sauté Poivre Vert and Thaï Pad Poulet, each dish brings its own character while maintaining a consistent level of flavor. In addition, the dessert selection provides a pleasant finish to the meal. Favorites such as Flan Thaï, Flanc Coco Au Pandan, Dessert Thai Au Coco, Brioche Perdue, and Beignet Au Miel Citron offer both traditional and indulgent choices. Overall, Ô Bamboo presents a well-rounded menu that combines freshness, generous flavors, and diverse options, leaving a memorable impression and making it a restaurant worth revisiting.

Ô Bamboo

About Us

Discover Ô Bamboo in Ferrières-en-Brie, where vibrant flavors and cozy vibes blend for an unforgettable dining experience!

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